ev'ry saturday, 9a - 'til sold out
special
$15
nova lox
cc. lox. capers. red onion. dill. lemon.
$15
$12
smoked trout spread. chives.
$12
bagels
$3
plain / seeds / cinnamon raisin
charred & crispy
$3
spreads
$3
plain
cream cheese (cc)
$3
$3
herb
cc w basil & tarragon
$3
$3
veg
cc w charred scallions
$3
$4
sweet
cc w rose honey
$4
$3
sweet
strawberry jam
$3
$4
savory
cc w ferm'd peppers
$4
breakfast sandwiches
served on a milk bun.
$12
chorizo + egg
jake's country chorizo, steamed egg, 3-yr cheddar, strawberry jam, pickled jalapeños.
$12
$10
mushroom + egg
oyster mushroom conserva, steamed egg, 3-yr cheddar, strawberry jam, pickled jalapeños.
$10
sourdough donuts
not vegetarian
$6.5
strawberries + cream
$6.5
$6.5
rhubarb lavender
$6.5
pastries
$6
rhubarb + coconut scone
rhubarb / coconut / toasted anise.
$6
$6.5
strawberry + ricotta pop tart
strawberry / cream cheese / ricotta.
$6.5
$6.5
carrot + thyme coffee cake
carrots / miso / thyme / brown butter / meyer lemon.
$6.5
brunch
$12
house granola + farm jam
house made nutty and seedy granola, with yogurt + strawberry jam. (vegan; swap yogurt for a side of oat milk!)
$12
pastries
8a
$6
orange + sesame oat bar
orange / tahini / coriander. (vv)
$6
$6
rhubarb + coconut scone
rhubarb / coconut / toasted anise.
$6
$6.5
morning bun
cinnamon / orange / tonka.
$6.5
$6.5
strawberry + ricotta pop tart
strawberry / cream cheese / ricotta.
$6.5
$6.5
carrot + thyme coffee cake
carrots / miso / thyme / brown butter / meyer lemon.
$6.5
breakfast sandwiches
8a - 11a. served on a milk bun.
$12
chorizo + egg
jake's country chorizo, steamed egg, 3-yr cheddar, berry jam, pickled jalapeños.
$12
$10
mushroom + egg
oyster mushroom conserva, steamed egg, 3-yr cheddar, berry jam, pickled jalapeños.
$10
baker's lunch
11a
$10
slice + side salad
(meat +1)
$10
slices
11a
$5
red sauce + yuzu
fresh oregano + yuzu oil (vv)
$5
$5.75
margherita
basil + fresh mozz
$5.75
$6.25
mushroom
carmy o's + fontina
$6.25
$7.25
soppressata (or, sunday afternoon on a patio in bushwick in 2008)
hot honey + smoked black pepper
$7.25
$7.25
weekly special:
asparagus + mushroom.
$7.25
$2
/
$4
togarashi ranch
add a side for dipping.
$2
/
$4
pizza dough sandwiches
11a
$16
tuna salad
tuna, yuzu kosho, togarashi, pickled ramps + rhubarb.
$16
salad + bread
11a
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$12
lunch salad
little gem, cucumbers, red onion, watermelon radish, parmesan, creamy basil-ferm'd pepper dressing.
$12
$9
middle brow bread + cultured butter
sardines + 7. honey + 4.
$9
$12
middle brow bread + white anchovies
parmesan, herb oil.
$12
$14
middle brow bread + market cheese
strawberry jam.
$14
$11
middle brow bread + jalapeno oil
yuzu, ginger, lime, coriander, pink peppercorn. (vv)
$11
$10
middle brow bread + nduja butter
hot honey, maldon.
$10
$10
middle brow bread + charred spring onion dip
grilled onions, sour cream, radish, nasturtium, lemon-sbp
$10
WINE
by middle brow. in chicago. farmed in michigan.
$14
/
$56
white bubbles
FLOAT / vidal blanc + traminette / a pounding rain, a flower fruits in florida / 2024
$14
/
$56
$64
/
btl
pink bubbles
QUARRY STONE / cab franc + marquette + chambourcin / mineral-berries + brambles / 2023
$64
/
btl
$16
/
$64
red bubbles
PIZZA WINE / marechal foch + frontenac + noiret et al / red fruit / strawberry yogurt / 2024
$16
/
$64
$15
/
$60
white
TINY SEEDS / cayuga / guava and grapefruit fighting for (less) air / 2024
$15
/
$60
$17
/
$68
orange
PISTIL / traminette + gewürztraminer / rose petals and lychee / 2025
$17
/
$68
$15
/
$60
rosé
MARA DE BOIS / gewürztraminer + marquette / fruit flesh juice / 2024
$15
/
$60
$60
/
btl
rosé
FLOWER BARK / direct press chambourcin / a blueberry pie behind a dusty springtime window screen / 2024
$60
/
btl
$17
/
gl
red
COUNTRY / semi-carbonic field blend of pinot noir + cab sauv + merlot. / black pepper, raspberry and flowers / 2025
$17
/
gl
GUEST WINE
by our friends.
$17
/
gl
paraschos
orange one / blend of friulano, malvasia istriana + ribolla gialla / fruit jam + forest spices / venezia giulia, italy / 2021
$17
/
gl
BEER
by middle brow
$5
white light
a belgian witbier with apricots and spices. 5%. 12z can.
$5
$5
open crush
a little ipa w NZ motueka and US talus. citrus, flowers and pine. 4.5%. 12z can.
$5
$6
pub beer
an english beer. for the people. toffee, nuts and lavendar. mild of sorts. 4%. 10z.
$6
$7
bungalow
a bright american lager. a beer’s beer. for when you want a beer. 4%. 10z.
$7
$7
five turns
a dry-hopped, blended saison. spiced orchard fruit + sweet tart dust. rustic. 5% 12z.
$7
$8
strawberry jam
a brut ipa with strawberry. dry hopped with citra. dry, bright, way summer. 6%. 12z.
$8
$9
forty
ed was insistent we call this beer style a flanders red. but no one knows what that is! it's a sour red. he brewed ours with peruvian morado corn grown in indiana. rich dark fruit, light toffee, crisp refreshing acidity. vinious! 3.8%. 10z
$9
$8
cottage
a mexican lager with oaxacan green corn. 4%.10z.
$8
COCKTAILS
$16
old fashioned
judson & moore rye, el dorado 5yr rum, piloncillo-bay-leaf syrup, cherry bark + blackstrap bitters.
$16
$14
rum
neisson rhum agricole, dr. bird + worthy park jamaican rums, falernum, lime. *contains almonds*
$14
$14
spanish wine + coke
alessio vino chinato + middle brow sparkling red wine.
$14
$10
lager spritz
crisp lager + zissou aperitivo.
$10
WHISKEY + AMARO
2z pour, neat or rocky.
$14
judson & moore
red corn bourbon OR single malt whiskey.
$14
$14
buzzard's roost
toasted barrel rye whiskey.
$14
$8
zissou
bitter aperitivo.
$8
$9
lo-fi apertifs
gentian amaro.
$9
$9
letherbee
besk OR fernet
$9
$10
faccia brutto
nocino green walnut liqueur
$10
$12
green key
herbal liqueur
$12
N—A
$14
MIDDLE BROW | paloma
lyre's n/a tequila, sudachi, sparkling grapefruit.
$14
$13
MIDDLE BROW | amaro negroni
seedlip 94, n/a amaro lucano, lyre's red apertivo.
$13
$15
MIDDLE BROW | dark and stormy
lyre's n/a dark rum, pathfinder hemp root amaro, lime, ginger beer.
$15
$10
MIDDLE BROW | n/a spritzi
ghia, jasmine-orange-blossom syrup, n/a sparkling rosé.
$10
$6
MIDDLE BROW | lemonade
sicilian lemon and truant herbs. 7z.
$6
$7
MIDDLE BROW | kombucha
strawberry, pomelo, chamomile, pink peppercorn. 7z.
$7
$8
fair state
hypercold n/a lager. mn. 16z.
$8
$14
/
gl
leitz
eins zwei zero. n/a sparkling rosé. de. 5z.
$14
/
gl
$5
agua de piedra
$5
$5
coca cola
$5
COFFEE + TEA
$4.5
drip coffee
by metric. 12z.
$4.5
$5.5
cold brew
house brewed. 12z.
$5.5
$5
iced tea
house brewed. peach rooibos + jasmine flowers. add jasmine-orange-blossom syrup +1.
$5
$3.5
hot tea
rotating selection from rare tea cellar. ask your server!
$3.5
$4
espresso
double. by metric.
$4
$4.5
americano
$4.5
$5.5
cappuccino
$5.5
$5.5
latte
$5.5
$6
seasonal latte
rose honey + smoked black pepper
$6
$5
cortado
$5
$6.5
espresso + tonic
$6.5
$6
chai
by freeman house.
$6
$5
decaf
by 4LW.
$5
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
little gem, cucumbers, red onion, watermelon radish, parmesan, creamy basil-ferm'd pepper dressing.
$18
$9
middle brow bread + cultured butter
sardines + 7. honey + 4.
$9
$12
middle brow bread + white anchovies
parmesan, herb oil.
$12
$14
middle brow bread + market cheese
strawberry jam.
$14
$11
middle brow bread + jalapeno oil
yuzu, lime, ginger, basil, pink peppercorn. (vv)
$11
$10
middle brow bread + nduja butter
hot honey, maldon.
$10
$10
middle brow bread + charred spring onion dip
grilled onions, sour cream, radish, nasturtium, lemon-sbp
$10
pizza
$28
short rib + asparagus
short rib, asparagus, green garlic, pecorino, rhubarb chimichurri, strawberry hot honey.
$28
$26
rainbow chard
dry mozz, fontina, buttermilk, green garlic, rainbow chard leaves, and mixed berry gastrique.
$26
coming soon
vegan caesar
vegan caesar dressing, charred little gem, meyer lemons, sourdough breadcrumbs, fresh greens. (vv)
coming soon
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv) add anchovy + 6
$21
$2
/
$4
togarashi ranch
add a side for dipping.
$2
/
$4
WINE
by middle brow. in chicago. farmed in michigan.
$8
/
$56
white bubbles
FLOAT / vidal blanc + traminette / a pounding rain, a flower fruits in florida / 2024
$8
/
$56
$64
/
btl
pink bubbles
QUARRY STONE / cab franc + marquette + chambourcin / mineral-berries + brambles / 2023
$64
/
btl
$8
/
$64
red bubbles
PIZZA WINE / marechal foch + frontenac + noiret et al / red fruit / strawberry yogurt / 2024
$8
/
$64
$8
/
$60
white
TINY SEEDS / cayuga / guava and grapefruit fighting for (less) air / 2024
$8
/
$60
$8
/
$68
orange
PISTIL / traminette + gewürztraminer / rose petals and lychee / 2025
$8
/
$68
$8
/
$60
rosé
MARA DE BOIS / gewürztraminer + marquette / fruit flesh juice / 2024
$8
/
$60
$60
/
btl
rosé
FLOWER BARK / direct press chambourcin / a blueberry pie behind a dusty springtime window screen / 2024
$60
/
btl
$8
/
gl
red
COUNTRY / semi-carbonic field blend of pinot noir + cab sauv + merlot. / black pepper, raspberry and flowers / 2025
$8
/
gl
BEER
by middle brow
$5
bungalow
a bright american lager. a beer’s beer. for when you want a beer. 4%. 10z.
$5
$5
pub beer
an english beer. for the people. toffee, nuts and lavendar. mild of sorts. 4%. 10z.
$5
$5
open crush
a little ipa w NZ motueka and US talus. citrus, flowers and pine. 4.5%. 12z can.
$5
$5
white light
a belgian witbier with apricots and spices. 5%. 12z can.
$5
$5
five turns
a dry-hopped, blended saison. spiced orchard fruit + sweet tart dust. rustic. 5%. 12z.
$5
$5
strawberry jam
a brut ipa with strawberry. dry hopped with citra. dry, bright, way summer. 6%. 12z.
$5
$5
forty
ed was insistent we call this beer style a flanders red. but no one knows what that is! it's a sour red. he brewed ours with peruvian morado corn grown in indiana. rich dark fruit, light toffee, crisp refreshing acidity. vinious! 3.8%. 10z
$5
$5
cottage
a mexican lager with oaxacan green corn. 4%.10z.
$5
COCKTAILS
$16
old fashioned
split base judson & moore rye / el dorado 5yr rum, piloncillo-bay-leaf syrup, cherry bark + blackstrap bitters.
$16
$14
rum
neisson rhum agricole, dr. bird + worthy park jamaican rums, falernum, lime.
$14
$14
spanish wine + coke
alessio vino chinato + middle brow sparkling red wine.
$14
$10
lager spritz
crisp lager + zissou aperitivo.
$10
N—A
$14
MIDDLE BROW | paloma
lyre's n/a tequila, sudachi, sparkling grapefruit.
$14
$13
MIDDLE BROW | amaro negroni
seedlip 94, n/a amaro lucano, lyre's red apertivo.
$13
$15
MIDDLE BROW | dark and stormy
lyre's n/a dark rum, pathfinder hemp root amaro, lime, ginger beer.
$15
$10
MIDDLE BROW | n/a spritzi
ghia, jasmine-orange-blossom syrup, n/a sparkling rosé.
$10
$6
MIDDLE BROW | lemonade
sicilian lemon and truant herbs. 7z.
$6
$7
MIDDLE BROW | kombucha
strawberry, pomelo, chamomile, pink peppercorn. 7z.
$7
$8
fair state
hypercold n/a lager. mn. 16z.
$8
$14
/
gl
leitz
eins zwei zero. n/a sparkling rosé. de. 5z.
$14
/
gl
$5
agua de piedra
$5
$5
coca cola
$5
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
little gem, cucumbers, red onion, watermelon radish, parmesan, creamy basil-ferm'd pepper dressing.
$18
$9
middle brow bread + cultured butter
sardines + 7. honey + 4.
$9
$12
middle brow bread + white anchovies
parmesan, herb oil.
$12
$14
middle brow bread + market cheese
strawberry.
$14
$11
middle brow bread + jalapeno oil
yuzu, ginger, lime, coriander, pink peppercorn. (vv)
$11
$10
middle brow bread + nduja butter
hot honey, maldon.
$10
$10
middle brow bread + charred spring onion dip
grilled onions, sour cream, radish, nasturtium, lemon-sbp
$10
pizza
4 - 6, w - f.
$28
short rib + asparagus
short rib, asparagus, green garlic, pecorino, rhubarb chimichurri, strawberry hot honey.
$28
$26
rainbow chard
dry mozz, fontina, buttermilk, green garlic, rainbow chard leaves, and mixed berry gastrique.
$26
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$11
adult's cheese
the best cheese pizza in the city.
$11
$11
margherita
fresh mozzarella, basil.
$11
$13.50
pepperoni
fresh mozzarella, pepperoni, tarragon.
$13.50
$13.50
sausage + olive
house made sausage, green olives.
$13.50
$12.50
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$12.50
$8.50
kid's cheese
just cheese! no green stuff!
$8.50
$10.50
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv) add anchovy + 6
$10.50
coming soon
vegan caesar
vegan caesar dressing, charred little gem, meyer lemons, sourdough breadcrumbs, fresh greens. (vv)
coming soon
sat + sun.
mimosa bar
$4
juice
orange OR grapefruit
$4
$13
mimosa
sparkling white field blend + juice
$13
$9
beer mimosa
ipa + juice
$9
$13
n/a mimosa
n/a sparkling rosé + juice
$13
pastries
9a
$6.5
morning bun
cinnamon / orange / tonka.
$6.5
$6
rhubarb + coconut scone
rhubarb / coconut / toasted anise.
$6
$6.5
strawberry + ricotta pop tart
strawberry / cream cheese / ricotta.
$6.5
$6.5
carrot + thyme coffee cake
carrots / miso / thyme / brown butter / meyer lemon.
$6.5
sourdough donuts
not vegetarian
$6.5
strawberries + cream
$6.5
$6.5
rhubarb lavender
$6.5
breakfast sandwiches
9a - 3p. served on a milk bun.
$12
chorizo + egg
jake's country chorizo, steamed egg, 3-yr cheddar, strawberry jam, pickled jalapeños.
$12
$10
mushroom + egg
oyster mushroom conserva, steamed egg, 3-yr cheddar, strawberry jam, pickled jalapeños.
$10
brunch
11a - 3p
$12
house granola + farm jam
house made nutty and seedy granola, with yogurt + strawberry jam. (vegan; swap yogurt for a side of oat milk!)
$12
$17
shakshuka
tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs. served with toast.
$17
$15
nova lox
cc. lox. capers. red onion. dill. lemon. on beachwater bagel of yr choice.
$15
pizza dough sandwiches
11a - 3p
$16
tuna salad
tuna, yuzu kosho, togarashi, pickled ramps + rhubarb.
$16
salad + bread
11a - 3p
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$18
big salad
little gem, cucumbers, red onion, watermelon radish, parmesan, creamy basil-ferm'd pepper dressing.
$18
$9
middle brow bread + cultured butter
sardines + 7. honey + 4.
$9
$12
middle brow bread + white anchovies
parmesan, herb oil.
$12
$14
middle brow bread + market cheese
strawberry.
$14
$11
middle brow bread + jalapeno oil
yuzu, ginger, lime, coriander, pink peppercorn. (vv)
$11
$10
middle brow bread + nduja butter
hot honey, maldon.
$10
pizza
11a - 3p
$28
bacon + hash
confit potato, bacon, red onion, egg, pecorino, rhubarb chimichurri, strawberry hot honey.
$28
$28
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$28
$22
adult's cheese
the best cheese pizza in the city.
$22
$22
margherita
fresh mozzarella, living waters basil.
$22
$27
pepperoni
fresh mozzarella, pepperoni, tarragon.
$27
$27
sausage + olive
house made sausage, green olives.
$27
$25
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$25
$17
kid's cheese
just cheese! no green stuff!
$17
$21
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv) add anchovy + 6
$21
$26
rainbow chard
dry mozz, fontina, buttermilk, green garlic, rainbow chard leaves, and mixed berry gastrique.
$26
$2
/
$4
togarashi ranch
add a side for dipping.
$2
/
$4
ice cream
self serve soft serve! (no refills plz)
$6
charred vanilla
kilgus cream.
$6
toppings
make it a sundae!
$2
macerated berries
straw-b's from klug.
$2
$2
pepita brittle
$2
$2
cocoa crumble
$2
$6
nocino float
green walnut liqueur from faccia brutto.
$6
$4
affogato
shot of espresso.
$4
salad + bread
$8
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$8
$17
wedge salad
iceberg, blue cheese, bacon, pickled red onions.
$17
$9
middle brow bread + butter
sardines + 7 // honey + 4
$9
$10
middle brow bread + nduja butter
hot honey, maldon.
$10
$9
middle brow bread + jalapeno oil
yuzu, ginger, basil, pink peppercorn.
$9
tavern pies
sold out!
special: asparagus (deluxe)
ramp pesto, mozzarella, asparagus, cremini + oyster mushrooms, ricotta salata, pickled ramps.
sold out!
$24
cheese
$24
$29
pepperoni
$29
$28
sausage
$28
$27
veg supreme
green olives, red onions, green peppers, mushrooms.
$27
peak pizza times: 45-60 min;
service will be added to your bill.
***SERVICE WILL BE ADDED***
at a rate of 21.1%. no tipping necessary. anything extra is extra.
***
we do not accept cash.
***
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness.