march 2018.


uh. we're opening a brewpub. in logan square. this fall.

new cans & draft.

*sells out den* - hazy ipa - double dry-hopped; blended yeast; denali/amarillo/citra - 6.5%

*how it starts* - wild ale - fermented w 100% brett blend; dry-hopped w motueka -5.5%


day of the living ales. dig it here!

comfort station - chef's dinner. click 4 tickets. logan square micro life!