P I Z Z A s
take on average
* ~60 m i n u t e s *
at dinner peak //
* ~45 m i n u t e s *
at brunch peak.
re: labor equity: we’ve added a 8% service fee to your check to support higher wages for our kitchen and dish staff. they HUSTLE; sit at the bar and watch’m. thank you for your support!
pastries
8a
$6
morning bun
cinnamon / orange / tonka
$6
$7
savory bun
hawaiian pizza
$7
$7
bostock
fermented banana / frangi / mallow
$7
$6
galette
ricotta / strawberry + sumac
$6
$5
coffee cake
burnt lemon / olive oil / oat
$5
sicilian slices
11a - 3p.
$11
chicken mole
a collaboration with frontera grill. crema, queso fresco, cilantro.
$11
$8
classic
tomato, herb oil, parmesan.
$8
neapolitan slices
11a - 3p. add RAMP RICOTTA to any slice for $2
$6
red sauce + yuzu
fresh oregano + yuzu oil
$6
$6
margherita
basil + fresh mozz
$6
$7
mushroom
carmy o's + fontina
$7
$8
soppressata (or, sunday afternoon on a patio in bushwick in 2008)
hot honey + smoked black pepper
$8
sandwiches
11a w — su
$15
kosho tuna melt
on milk bread.
$15
salads / sides
11a
$15
/
$9
big salad / little salad
kale + tahini garlic + golden raisin
$15
/
$9
$6.50
marinated olives
cherries + sherry.
$6.50
$7
bread + butter
sardines + 6 // honey + 3
$7
$12
bread + black olive oil
cuquillo + parm
$12
$11
bread + white anchovies
for your brain.
$11
$13
bread + market cheese
seasonal jam.
$13
$10
bread + nduja + tomato dip
confit shallot, ramp-pesto ricotta.
$10
$9
bread + pickle dip
cashews, house pickles, dill. (vv)
$9
BEER
by middle brow
$9
w h i t n e y
a tart, dry-hopped, belgian table beer. with grains of paradise. bright / red fruit / lemon. 4%. 12z.
$9
$7
n e i g h b o r h o o d
a wild saison. fermented w yeast captured from our garden. a real, honest only-here beer. 6%. 12z.
$7
$9
s a b r o . c r u s h
a little india pale ale. only sabro. pink and blue bubbalicious / coconut / tangerine cream. 4.5%. 12z.
$9
$9
t h e . m e m o r y . o f . o u r . b e t t e r s
a double barrel mixed cult solera saison. of origin in neutral oak; then rested in second-use judson moore whiskey barrels. way layered oak / crisp fruit / wildflower. 6%. 7z.
$9
$5
b u n g a l o w
our hyper-local lager. brewed w grains from our pals at sugar creek malt from lebanon, in. southern hemisphere hops. crisp / clean / beer. 4%. 10z.
$5
WINE
by middle brow
$15
/
$58
char'd
chardonnay. redwood valley. old vines. dry-farmed. organic. tastes nothing like a 90s chard. all flowers and fruit.
$15
/
$58
$15
/
$58
big . seeds
seyval blanc. lake michigan shore ava. dry-farmed. // paw paw lemonade. lilting and long.
$15
/
$58
$15
/
$58
mara . de . bois
gewürztraminer; marquette. fennville ava. old mission peninsula ava. dry-farmed. hand-picked. transitioning organic // fruit flesh juice, dried up.
$15
/
$58
$15
/
$58
pizza . wine
marechal foch, noiret, frontenac, marquette. mi farmed. purple flesh grapes! currant, blackberry and bright.
$15
/
$58
cocktails
$10
bungalow spaghett
crisp lager, misoo aperitivo, orange.
$10
$13
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$13
$13
chai + fernet
freeman house chai, letherbee fernet.
$13
$13
buttero
coffee-steeped misoo aperitivo, vermouth chinato, soda. a cowboy americano.
$13
whiskey & amaro
$12
judson & moore whiskey.
rotating
$12
$8
letherbee . besk
$8
$8
lo-fi apertifs.
gentian amaro
$8
$7
misoo.
bitter apertivo
$7
$8
letherbee . fernet
$8
n/a
$5
house kombucha
rotating. ask your server!
$5
$3.5
herbal tea
rare tea cellars. house blend.
$3.5
$3.5
crema earl grey tea
rare tea cellars.
$3.5
$4.5
jasmine-rooibos iced tea
add jasmine orange-blossom syrup +1 dollar.
$4.5
$4
topo chico
12z bottle.
$4
$4
coke
12z bottle.
$4
$7
visitor
n/a lager.
$7
coffee
$3
drip coffee
by gaslight. 12z.
$3
$5
cold brew
house brewed. by gaslight. 12z.
$5
$3.25
espresso
double. by four letter word.
$3.25
$3.5
americano
$3.5
$4
cappuccino
$4
$4
latte
special: lavender-orange-vanilla.
$4
$3.75
cortado
$3.75
$5
chai
freeman house.
$5
$4
decaf
drip. by four letter word.
$4
salad
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$15
big salad
kale, garlic tahini dressing, charred carrots, pickled golden raisins, turnips, bread crumb, aged gouda.
$15
bread plates
$7
bread + cultured butter
sardines + 6. honey + 3.
$7
$12
bread + black olive oil
cuquillo olives, parmesan.
$12
$11
bread + white anchovies
parmesan, herb oil.
$11
$9
bread + pickle dip
cashews, house pickles, dill. (vv)
$9
$13
bread + market cheese
seasonal jam.
$13
coming soon
bread + nduja + tomato dip
confit shallot, ramp-pesto ricotta.
coming soon
pizza
$23
special: chicken mole
a collaboration with frontera grill. mole sauce, poached chicken, crema, cilantro, queso fresco.
$23
$23
piri piri asparagus
caciocavallo, piri piri sauce, asparagus, pickled ramps, tomme, gochugaru.
$23
$23
ramp puttanesca
tofu, date sausage, ramps, capers, olives, cashew-crumb, ferm'd pepper agave. (vv)
$23
$24
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$24
$19
adult's cheese
the best cheese pizza in the city.
$19
$18
margherita
fresh mozzarella, basil.
$18
$23
pepperoni
fresh mozzarella, pepperoni, tarragon.
$23
$23
sausage + olive pizza
house made sausage, green olives.
$23
$21
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$21
$18
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv) add anchovy + 6.
$18
$14
kid's cheese
just cheese! no green stuff!
$14
coming soon
black garlic pork
pork shoulder, manchego, spring onions, rainbow chard, black garlic honey.
coming soon
dessert
$11
tres leches tatemada
espresso, cajeta whipped cream, toasted meringue.
$11
$6
chocolate chip cookie
$6
BEER
by middle brow
$5
b u n g a l o w
our hyper-local lager. brewed w grains from our pals at sugar creek malt from lebanon, in. southern hemisphere hops. crisp / clean / beer. 4%. 10z.
$5
$5
n e i g h b o r h o o d
a wild saison. fermented w yeast captured from our garden. a real, honest only-here beer. 6%. 12z.
$5
$5
w h i t n e y
a tart, dry-hopped, belgian table beer. with grains of paradise. bright / red fruit / lemon. 4%. 12z.
$5
$5
s a b r o . c r u s h
a little india pale ale. only sabro. pink and blue bubbalicious / coconut / tangerine cream. 4.5%. 12z.
$5
$9
t h e . m e m o r y . o f . o u r . b e t t e r s
a double barrel mixed cult solera saison. of origin in neutral oak; then rested in second-use judson moore whiskey barrels. way layered oak / crisp fruit / wildflower. 6%. 7z.
$9
WINE
by middle brow
$5
/
gl
char'd
chardonnay. redwood valley. old vines. dry-farmed. organic. tastes nothing like a 90s chard. all flowers and fruit.
$5
/
gl
$15
/
$58
big . seeds
seyval blanc. lake michigan shore ava. dry-farmed. // paw paw lemonade. lilting and long.
$15
/
$58
$15
/
$58
mara . de . bois
gewürztraminer; marquette. fennville ava. old mission peninsula ava. dry-farmed. hand-picked. transitioning organic // fruit flesh juice, dried up.
$15
/
$58
$15
/
gl
pizza . wine
marechal foch, noiret, frontenac, marquette. mi farmed. purple flesh grapes! currant, blackberry and bright.
$15
/
gl
salad
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$15
big salad
kale, garlic tahini dressing, charred carrots, pickled golden raisin, turnips, bread crumb, aged gouda.
$15
bread plates
$7
bread + cultured butter
sardines + 6. honey + 3.
$7
$12
bread + black olive oil
cuquillo olives, parmesan.
$12
$10
bread + nduja + tomato dip
confit shallot, ramp-pesto ricotta.
$10
$13
bread + market cheese
seasonal jam.
$13
$11
bread + white anchovies
parmesan, herb oil.
$11
$9
bread + pickle dip
cashews, house pickles, dill. (vv)
$9
pizza
4 - 6, w - f
$23
special: chicken mole
a collaboration with frontera grill. mole sauce, poached chicken, crema, cilantro, queso fresco.
$23
$23
piri piri asparagus
caciocavallo, piri piri sauce, asparagus, pickled ramps, tomme, gochugaru.
$23
$23
black garlic pork
pork shoulder, manchego, spring onions, rainbow chard, black garlic honey.
$23
$23
ramp puttanesca
tofu, date sausage, capers, olives, cashew-crumb, ferm'd pepper agave. (vv)
$23
$24
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, ferm'd pepper honey, sbp.
$24
$9
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv) add anchovy + 6.
$9
$9.50
adult's cheese
the best cheese pizza in the city.
$9.50
$9
margherita
fresh mozzarella, basil.
$9
$11.5
pepperoni
fresh mozzarella, pepperoni, tarragon.
$11.5
$11.5
sausage + olive
house made sausage, green olives.
$11.5
$10.5
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$10.5
$7
kid's cheese
just cheese! no green stuff!
$7
sat + sun.
pastries
$5
morning bun
cinnamon, orange, cardamom.
$5
$7
savory bun
ham, pineapple giardiniera.
$7
$6
coffee cake
charred lemon, flax streusel. (vv)
$6
$6
galette
ricotta, pistachio, strawberry-sumac jam.
$6
$7
bostock
chocolate brioche, fermented banana, frangipane, marshmallow.
$7
donuts
not vegetarian.
$5
sourdough donut
strawberry + elderflower.
$5
$5
cake donut
pineapple sherry glaze.
$5
brunch
9a - 3p
$14
shakshuka
tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs. served with toast.
$14
$12
house granola + farm jam (vv)
house made nutty and seedy granola, with yogurt and strawberry jam. (vegan if we swap a side of oat milk!)
$12
$13
dough boat
baked egg, fermented pepper cheese, cultured butter.
$13
salad + bread
11a - 3p
$15
kosho tuna melt
fontina, milk bread.
$15
$15
big salad
kale, garlic tahini dressing, charred carrots, pickled golden raisin, turnips, breadcrumb, aged gouda.
$15
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$7
bread + cultured butter
sardines + 6. honey + 3.
$7
$11
bread + white anchovies
parmesan, herb oil.
$11
$10
bread + nduja + tomato dip
confit shallot, ramp-pesto ricotta.
$10
$12
bread + black olive oil
cuquillo olives, parmesan.
$12
$13
bread + market cheese
seasonal jam.
$13
$9
bread + pickle dip
cashews, house pickles, dill. (vv)
$9
pizza
11a - 3p
$23
special: chicken mole
a collaboration with frontera grill. mole sauce, poached chicken, crema, cilantro, queso fresco.
$23
$23
piri piri asparagus
caciocavallo, piri piri sauce, asparagus, pickled ramps, tomme, gochugaru.
$23
$23
ramp puttanesca
tofu, date sausage, capers, olives, cashew parm, hot agave. (vv)
$23
$18
red sauce + yuzu oil
shaved garlic, fresh oregano, omed. (vv) add anchovy + 6.
$18
$24
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
soppressata, mozzarella, fermented pepper honey, sbp.
$24
$19
adult's cheese
the best cheese pizza in the city.
$19
$18
margherita
fresh mozzarella, living waters basil.
$18
$23
pepperoni
fresh mozzarella, pepperoni, tarragon.
$23
$23
sausage + olive
house made sausage, green olives.
$23
$21
mushroom
mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.
$21
$14
kid's cheese
just cheese! no green stuff!
$14
coming soon
black garlic pork
pork shoulder, manchego, spring onions, rainbow chard, black garlic honey.
coming soon
sicilian slices
2p - 4p
$11
chicken mole
a collaboration with frontera grill. crema, queso fresco, cilantro.
$11
$6
classic
tomato, herb oil, parm.
$6
salad + bread
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$14
wedge salad
iceberg lettuce, blue cheese dressing, pickled red onion, bacon.
$14
$7
bread + cultured butter
$7
$9
bread + pickle dip
cashews, house pickles, dill. (vv)
$9
tavern pies (16")
$26
chicken mole
a collaboration with frontera grill. crema, queso fresco, cilantro.
$26
$21
cheese
$21
$25
pepperoni
$25
$25
sausage
$25
$23
veg supreme
$23
dessert
$11
tres leches tatemada
espresso, cajeta whipped cream, toasted meringue.
$11
at this time we do not accept cash.
re: labor equity: we’ve added a 8% service fee to your check to support higher wages for our kitchen staff. thank you for your support!
***
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness.