P I Z Z A s
take on average
* ~60 m i n u t e s *
at dinner peak //
* ~45 m i n u t e s *
at brunch peak.

re: labor equity: we’ve added a 8% service fee to your check to support higher wages for our kitchen and dish staff. they HUSTLE; sit at the bar and watch’m. thank you for your support!

WINERY BREWERY PIZZARY BRUNCH

dry menu

select $5 wine available at happy hour

$10

house spritzi

spearmint, cola nut, gnista, and non.

$10

ish

n/a gentian amaro spritz.

fair state co-op

galaxy + citra hop water.

casamara club

alta. n/a amaro soda.

visitor

n/a golden lager.

notch

n/a hazy ipa.

$10

syc

n/a pale ale.

$10

best day brewing

n/a hazy ipa or kolsch.

$12 / gl

proxies

n/a wine: gold crush, red ember, or pink salt.

$12 / gl

$16 / gl

non

n/a wine: yuzu + cinnamon or lemon marmalade.

$16 / gl

house kombucha

crema earl grey.

$11 / gl

unified ferments

nilgiri green or nilgiri coonoor.

$11 / gl

ghia

n/a berry aperitivo.

figlia

n/a aperitivo.

BREWERY

j o r d a n a

a foeder-aged solera saison with michigan plums. 6%. 7z.

b a r r e l . a g e d . m o z a r t

a vienna lager aged in judson and moore whiskey barrels. charred oak / toasted bread / caramel. 6%. 7z.

w h i t e . l i g h t

a belgian witbier with apricots and spices. 5%. 12z

b l o c . p a r t y . b o y s . a n d . g i r l s

a sour beer. with boysenberry, cranberry, vanilla, and cacao. 4.5%. 12z.

w e s t . c o a s t . c r u s h

a west coast style little india pale ale. with all the classics: chinook, simcoe, amarillo and centennial. grapefruit, orange, dank resin. 4.5%. 12z.

b u n g a l o w

our hyper-local lager. brewed w grains from our pals at sugar creek malt from lebanon, in. southern hemisphere hops. crisp / clean / beer. 4%

$18

c h e r r i a n n e

cellar special: from 2020! a blended cherry solera saison with smoked grains. 500ml bottle.

$18

coming soon

n e i g h b o r h o o d

a wild saison. fermented w yeast captured from our garden. a real, honest only-here beer. 6%. 12z.

coming soon

middle brow WINE co.

$15 / $58

coupe / nouveau

release #1 '23. blaufrankisch farmed in sw michigan. if gamay were local'r.

$15 / $58

table bread

a blend of marsanne & roussanne. farmed in southwest michigan. clementine. brioche. pear.

$15 / $58

$15 / can

float

sparkling chardonnay. farmed in redwood valley, ca. throwing rocks down the river. honey from the comb. 12z.

$15 / can

rind

a bubbly blended white wine. made here in chicago. tangerine-pineapple lemonaide. zips. 12z.

$15 / can

wines from our friends

$16 / $64

les lunes . macerated chardonnay.

orange! plush and rich. bright still too. apricots with a mineral streak.

$16 / $64

$14 / $56

les lunes . cosmic blend

cabernet sauv, zinfandel, pinot gris, merlot. juicy blue fruit, mountain berries.

$14 / $56

cocktails

$13

old fashioned

split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.

$13

$10

bungalow spaghett

a beer cocktail! made with our house lager and misoo (a locally produced red bitter aperitivo).

$10

hot toddy

old forrester rye, spiced maple, lemon.

$13

chai + fernet

freeman house chai, letherbee fernet.

$13

whiskey & amaro

$12

judson & moore whiskey.

rotating

$12

letherbee . fernet

letherbee . besk

lo-fi apertifs.

gentian amaro

misoo.

bitter apertivo

n/a

drip coffee

by gaslight. 12z.

$3.5

herbal tea

rare tea cellars. house blend.

$3.5

crema earl grey tea

rare tea cellars.

$3.5

$4.5

chai latte

by freeman house. 12z.

$4.5

topo chico

12z bottle.

coke

12z bottle.

house kombucha

crema earl grey.

coffee

fri - sun, til 3p.

$3.25

espresso

double. by four letter word.

$3.25

$3.5

americano

$3.5

cappuccino

latte

special: orange w/ anise + fennel.

$3.75

cortado

$3.75

chai

freeman house.

salad + bread

$6.5

marinated olives

house marinated olive mix with sherry soaked tart cherries.

$6.5

$15

big salad

garlic tahini dressing, charred carrots, pickled golden raisins, turnips, bread crumb, aged gouda.

$15

$13

bread + market cheese

seasonal jam.

$13

bread + cultured butter

sardines + 6. honey + 3. anchovy + 2.

$12

bread + black olive oil

kalamata, parmesan.

$12

$13

bread + beet tahini

with black garlic. (vv)

$13

$15

bread + nduja + leek dip

$15

pizza

$23

special: mussels

a collab with our friends at le bouchon. tomato, garlic, ricotta, parsley.

$23

special: margurite

a collab with our friends at le bouchon. red sauce, raclette, whipped epoisses, fines herbs.

$23

special: lamb merguez

harissa lamb, feta, goat tomme, marinated pepper, red honey.

$23

mapo tofu

turnips, ferm'd black beans, tofu, apples, boiled peanuts, sesame, lime. (vv)

$23

$20

special: potato + leek

creamed leeks, potatoes, caciocavallo, italian salsa verde, fried capers. add white soy cured ikura + 10 dollars.

$20

$24

soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)

tomato, fermented pepper honey.

$24

$19

adult's cheese

the best cheese pizza in the city.

$19

$18

margherita

fresh mozzarella, basil.

$18

$23

pepperoni

fresh mozzarella, tempesta pepperoni, tarragon.

$23

sausage + olive pizza

house made sausage, green olives.

$23

$21

mushroom

mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.

$21

$18

red sauce + yuzu oil

shaved garlic, fresh oregano, omed. add anchovy + 6 dollars. (vv)

$18

$14

kid's cheese

just cheese! no green stuff!

$14

dessert

curry kuri pudding

pepita brittle, apple caramel.

TAVERN TUES

salad + bread

$6.5

marinated olives

house marinated olive mix with sherry soaked tart cherries.

$6.5

$14

wedge salad

iceberg lettuce, blue cheese dressing, pickled red onion, bacon crumble.

$14

bread + cultured butter

$13

bread + beet tahini

$13

tavern pies (16")

$28

french onion

a collab with our friends at le bouchon. beef stock, caramelized onion, breadcrumb, gruyere, sbp.

$28

$21

cheese

$21

$25

pepperoni

$25

sausage

$25

$23

veg supreme

$23

BRUNCH

chocolate chip cookie

sandwiches, etc.

$12

ham butter

slagel ham with house butter, fermented pepper honey, tomme, and cornichons on country bread.

$12

$13

smoked beet

tahini, tropea onions, and parsley on focaccia. (vv) add feta + 2.

$13

$11

bread pudding

huckleberries, custard, quince caramel, whipped yogurt.

$11

$13

dough boat

a jammy egg, fermented pepper cheese, italico, aged goat cheese, smoked black pepper, and chives.

$13

specials (sat + sun)

$6.50

sourdough cinnamon roll

house buttermilk frosting

$6.50

$14

shakshuka

tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs.

$14

$12

house granola + farm jam (vv)

house made nutty and seedy granola with yogurt and seasonal jam. (vegan if we swap a side of oat milk!)

$12

pecan butter toast

house made pecan butter, pecan nibs, local honey. (can be made vegan!)

sicilian style (sat + sun 2-4p)

big sq focaccia slice.

special: french onion

a collab with our friends at le bouchon. caramelized onion, breadcrumb, gruyere, sbp.

classic:

tomato, herb oil, parm.

salad + bread

$15

big salad

garlic tahini dressing, charred carrots, pickled golden raisin, turnips, bread crumb, aged gouda.

$15

$6.5

marinated olives

house marinated olive mix with sherry soaked tart cherries.

$6.5

bread + cultured butter

sardines + 6. honey + 3.

$13

bread + market cheese

seasonal jam.

$13

$12

bread + black olive oil

kalamata, parmesan.

$12

$13

bread + beet tahini

w black garlic.

$13

$15

bread + nduja + leek dip

$15

pizza

$22

special: bacon omelette

easy eggs, crimini mushrooms, green peppers, red onions, bacon, cheddar, house hot sauce.

$22

$23

special: mussels

a collab with our friends at le bouchon. tomato, ricotta, parsley.

$23

special: margurite

a collab with our friends at le bouchon. red sauce, raclette, whipped epoisses, fines herbs.

$23

special: lamb merguez

harissa lamb, feta, goat tomme, marinated pepper, red honey.

$23

mapo tofu

turnips, ferm'd black beans, tofu, apples, boiled peanuts, sesame, lime. (vv)

$23

$20

special: potato + leek

creamed leeks, potatoes, caciocavallo, italian salsa verde, fried capers. add white soy cured ikura + 10 dollars.

$20

$18

red sauce + yuzu oil (vv)

shaved garlic, fresh oregano, omed. add white anchovy + 6 dollars.

$18

$24

soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)

tomato, fermented pepper honey.

$24

$19

adult's cheese

the best cheese pizza in the city.

$19

$18

margherita

fresh mozzarella, living waters basil.

$18

$23

pepperoni

fresh mozzarella, tempesta pepperoni, tarragon.

$23

sausage + olive

house made sausage, green olives.

$23

$21

mushroom

mushroom cream sauce, caramelized onions, fontina, oyster mushrooms, chives.

$21

$14

kid's cheese

just cheese! no green stuff!

$14

at this time we do not accept cash.

re: labor equity: we’ve added a 8% service fee to your check to support higher wages for our kitchen staff. thank you for your support!

***

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness.